In addition to gorgeous mountain views, La Collpa restaurant in Tarapoto offers meats that you prefer not to think about when chewing and sighing with happiness. From left to right: palm salad, picuro (a wild field rat), ribs, friend tilapia, chorizo and venison. The field rat was like pork with a kick of extra flavor: crispy on the outside, tender on the inside and as fatty as bacon. Subway monster-rats in NYC probably aren't as tasty.
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